---------- Recipe via Meal-Master (tm) v8.04
  Categories: Maindish, Crockpot
       Yield: 4 servings
     1/2    Cabbage head; course sliced
       1    Potato; small; peeled/diced
       1 ts Salt
     1/2 ts Caraway seed
       1    Onion; large; cut 1 slices
   1 1/2 lb Polish sausage; cut 1 piec
      14 oz Broth; chicken
   ~-----LIZ JONES   JONES------------------------- Place
   sliced cabbage in crockpot. Toss with diced potato,
   salt and caraway seed. Add sliced onion and Polish
   sausage. Pour chicken broth over all; stir lightly.
   Cover and cook on Low setting for 8 to 10 hours (on
   HIGH setting for 2 to 4 hours). This dish is delicious
   served with mustard, horseradish and boiled new
   potatoes. Makes 4 servings (about 3 1/2 quarts).
   Formatted from Rival Crock-Pot Cooking, March 1992...
   From Robbie Shelton’s Database