---------- Recipe via Meal-Master (tm) v8.04
       Title: Crockpot Porkchops With Mushroom Sauce
  Categories: Crockpot
       Yield: 6 servings
         8 sm pork chops -- 1 inch thick
         2 ts salt
       1/4 ts pepper
       1/8 ts sage
         1 cn cream of mushroom soup
         1 TB dried onions
   Trim the excess fat from the chops and use it to
   grease a large skillet. Over high heat, brown each
   chop lightly on both sides.  Salt and pepper each as
   it finishes and place it in the crockpot.  Add the
   sage.  Turn the soup (undiluted) and the onion flakes
   into the still hot skillet. Scrape the pan juices and
   turn them into the cooker.  Cover and cook on Low for
   8 to 10 hours.
   Recipe By     : The Best of Electric Crockery Cooking
   From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
   Oct 1996 02:11:10 -0700