*  Exported from  MasterCook  *
 
                     CROCK - POT  PORK  CHOPS  &  STEW
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    pork          loin chops
    4      tablespoons   flour
    2      tablespoons   oil
    6      medium        potatoes -- cubed
    1      medium        onion -- chopped
    1      small         cabbage -- cut in thin wedges (
    4                    carrots -- diced
      1/4  teaspoon      salt
      1/2  teaspoon      pepper
    2      teaspoons     beef bouillon granules
      1/4  cup           water
    1      can           (14 1/2 oz.) sliced stewed tomatoes
      1/2  cup           sour cream
    2      tablespoons   cornstarch
 
 
  1.  Trim fat from chops.  Coat with 2 tablespoons flour.  Brown chips in 
 oil over medium heat.
 
  2.  Place potatoes, onion and carrots in slow cooker.  Sprinkle remaining 
 flour over and toss to coat.  Layer over potato mixture, in order, 
 cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes 
 with juice.  Do Not Stir.
 
  3.  Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
 
  4.  Optional:  In small saucepan, stir sour cream and cornstarch until 
 smooth.
 Measure cooking liquid and add enough water or milk to equal 1 1/2 cups.
 Stir into saucepan.  Cook and stir over medium heat until thick and 
 mixture comes to a boil.  Serve with chops.
 
 
 
 
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