MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Crock Pot Stuffed Peppers
  Categories: Crock pot, Meats
       Yield: 1 servings
  
       6    8 small green and/or red
            -peppers (tops removed and
            -seeded)
       1    10 oz. pkg. frozen corn
       1 lb Ground chuck (browned and
            -drained)
       1    8 oz. can tomato sauce
     1/4 t  Salt
     1/2 t  Garlic salt
     1/4 t  Pepper
       1 c  Shredded cheese (I use
            -Cheddar or Swiss)
     1/2 t  Worcestershire sauce
     1/4 c  Chopped onion
       2 T  Ketchup
  
   Wash peppers and drain well. Combine all remaining ingredients
   *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
   Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
   Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
   high 3-4 hours. Shared by Sonya Whitaker From: Pat Stockett Date:
   01-07-95
  
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