---------- Recipe via Meal-Master (tm) v8.02
       Title: SPINACH QUICHE
  Categories: Vegetables, Main dish
       Yield: 6 servings
       1 pk Spinach, frozen, chopped
     1/2 c  Cottage cheese
     1/2 c  Onions, chopped
       1 c  Swiss cheese, grated
     1/2 c  Celery, chopped
       2    Eggs
     1/2    Butter, stick
       1 c  Milk
       1 ts Salt
     1/2 ts Pepper
     1/4 ts Nutmeg
       1    9 pastry shell, deep
   Cook spinach in salted water according to package
   directions. Drain well. Sautee onion and celery in
   butter until onion is soft. Into a deep pastry shell
   spread cottage cheese over bottom. Mix spinach with
   onion mixture and spread over cottage cheese. Sprinkle
   Swiss cheese over top. Combine eggs, milk, and
   seasonings and pour over all. Bake at 350 degrees for
   40-45 minutes or until set. Mrs. Harold T. Cook