MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Tourtiere (Pork Pie)
  Categories: Meats, Pies, Cajun, Wrv
       Yield: 6 servings
 MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
       2 lb Lean ground pork
     1/2 c  Onion; chop
       1 c  Celery; chop
       1    Cl garlic; mince
     1/4 c  Parsley; crush
       1 ts Salt
     1/4 ts Leaf marjoram; crush
     1/4 ts Ground cloves
     1/4 ts Ground mace
     1/2 ts Ground pepper
       2 tb Flour
       2    Beef bouillon cubes;mix with
       1 c  Hot water
       1    2-crust pastry; unbaked
   Saute pork, onion, celery and garlic in a large skillet until pork is
   brown and veggies are tender. Stir in parsley, salt, herbs and
   pepper; cover and
   simmer over low heat for 30 minutes. Drain excess fat from skillet;
   blend flour into meat mixture. Add bouillon cube mixture. Return to
   heat and bring mixture to a boil; simmer for 1 minute, stirring
   constantly. Remove from heat and set aside to cool. Pile meat mixture
   in pie shell; top with other shell, seal and flute edges. Brush with
   egg if desired. Bake at 400~ for 45 minutes or until golden brown.
   Can be eaten warm or cold.