*  Exported from  MasterCook  *
                         FRENCH CANADIAN MEAT PIE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM CHEF FREDDY'S-----
    1       lb           Minced pork *OR* 1/3 lb each
                         -ground veal, beef and pork
    1       sm           Onion
    1       sm           Clove garlic [minced]
      1/2   ts           Salt
      1/2   ts           Savory (or sage)
      1/4   ts           Celery salt
      1/4   ts           Cloves [ground]
      1/2   c            Water
      1/2   c            Bread crumbs
                         Pastry for double crust pie
   1)   Place all of the ingredients (except the bread crumbs and pie shell)
   in a sauce pan and bring to a boil and cook uncovered for 20 min. over med.
   heat... then remove from heat and add a few spoonfuls of bread crumbs, and
   let stand for 10 min... If the fat is sufficiently absorbed by the bread
   crumbs, do not ad more...If not continue in same manner...
   2)   Cool the meat mixture and pour into a pastry lined pan... cover with
   the top crust, cut steam vents and bake in a 400F oven until golden
   Serve hot with potatoes or rice and your favorite side dish...
   {This may be frozen for 4 to 5 months)
   From a recipe by Mary Marshal found in an old Farm and Garden typed for you
   by Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120
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