---------- Recipe via Meal-Master (tm) v8.04
       Title: Mexican Quiche
  Categories: Pork, Mexican
       Yield: 4 servings
       4 oz Chopped green chilies               1 c  Shredded swiss cheese
       2 c  Light cream                              Cayenne pepper
       6 sl Cooked crumbled bacon               5    Eggs
     1/4 ts Salt                                4    Tostaco shells
   Put cheese into shells.  Mix bacon with drained chilies and put into
   shells.  Beat eggs, cream and salt.  Pour into shells. Sprinkle cayenne
   over top.  Bake at 350 degrees for 25 to 30 minutes. Cool 5 minutes. Makes
   4 servings.