MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Pizza Quiche
  Categories: Main dish
       Yield: 3 servings
            Pastry for a 2 crust 9 inch
       1 c  Ricotta cheese
       3    Eggs
       4 oz Italian sausage, cook,
            Crumble and drain
       4 oz Mozzarella cheese
     1/2 c  Sliced pepperoni, halved
     1/2 c  Ham
     1/2 c  Salami, cut in strips
     1/4 c  Grated Parmesan cheese
       1    Beaten egg
       2 tb Milk
   Line a 9 inch pie plate with half the pastry.  Don't poke holes in the
   crust.  Bake in a 450 degree oven for 4 to 5 minutes.  Remove. Reduce
   oven temperature to 350 degrees.  Beat Ricotta and 3 eggs.  Fold in
   Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
   Turn into partially baked pastry shell.  Foll out remaining pastry to
   an 8 inch cirle and cut into 6 to 8 wedges.  Place the wedges atop
   the fillng.  Bake in a 350 degree oven for 2 minutes.  Combine egg
   and milk; brush over the pastry wedges.  Continue baking for 20 to 25
   minutes more until golden brown.  Let cool and set 10 minutes before
   Randy Rigg