----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Green Tomato Pie
  Categories: pies
       Yield: 6 servings
       1    pastry for double crust pie
       2 tb orange marmalade
     1/2 c  light brown sugar, packed
     1/4 c  sugar
     1/4 c  quick cooking tapioca
     1/2 c  golden raisins
       1 tb grated orange zest
     1/2 ts cinnamon
     1/4 ts ground ginger
     1/4 ts salt
       4    medium tomatoes, sliced
       2    granny smiths apples, cored
       2 tb butter or oleo, cold
   Preheat oven to 425 degrees.  Divide pastry in half; roll out
   one-half and place in 9 inch pie plate, leaving about 1 inch
   overhang. Brush marmalade evenly over the bottom. Set other piece of
   pastry aside. In a small bowl, combine sugars, tapioca, raisins,
   orange zest, cinnamon,ginger,and salt until well combined. Layer
   tomatoes, sugar mixture, sliced apples, and a few pieces of butter
   repeatedly until all ingredients are used. Roll out the remaining
   pastry and lay it over filling. Crimp edges together to seal, and
   make several slits in top. If desired brush with milk or melted
   butter and sprinkle with granulated sugar. Bake for 15 minutes;
   reduce heat to 350 degrees and bake another 35 to 40 minutes.