---------- Recipe via Meal-Master (tm) v8.02
  Categories: Fish, Vegetables, Seafood
       Yield: 6 servings
            -  Cal/serving: 275
            -    Prep Time:  20 Min
            - Cooking Time:  40 Min
       1 pk Haddock fillets; frozen,
            -cooked (700g)(1 1/2 lbs)
       2 tb Butter
     1/2 c  Onion; chopped
       1    Garlic clove; crushed
       1 c  Zucchini; diced
       2 tb Flour
     1/2 ts Salt
       1 ds Pepper
     1/2 ts Thyme
     1/2 ts Basil
       2 c  Tomatoes; peeled, seeded
            - chopped
       1    Pie crust (9 inch)
   Note: Boston bluefish, cod or turbot may be substituted for Haddock.
   Break fillets in chunks.  Saut* onion, garlic and zucchini until vegetables
   are tender.  Blend in flour, seasonings and herbs.  Add tomatoes and cook 5
   min or until sauce is thick.  Add fish and pour into a 9 inch pie plate.
   Cover with pastry; trim and flute.  Bake at 200C (400F) 25 to 30 minutes or
   until pastry is golden brown.  Allow pie to stand 10 minutes before serving
   Source: Fisheries Food Centre
   :       Department of Fisheries and Oceans
   :       Ottawa, Ontario, K1A 0E6
   Typos by Vern - Know-wud-I-mean