---------- Recipe via Meal-Master (tm) v8.03
  Categories: Main dish
       Yield: 6 servings
       1 ea Env. Soup Mix *
   1 1/2 lb Lean Ground Beef
       2 c  Fresh Bread Crumbs
       8 oz Sour Cream or Plain Yogurt
       1 ea Large Egg
     1/4 ts Thyme or Basil Leaves
       1 tb Unbleached All-Purpose Flour
       6 oz Shredded Cheddar Cheese
   3 1/2 c  Hot Cooked Assorted Veggies
   *    Choose one of the following soup mixes to use in
   the recipe:
        Onion, Onion-Mushroom or Beefy Onion.
   ~------------------ Preheat oven to 350 degrees F.
   In large bowl, combine onion recipe soup mix, ground
   beef, bred crumbs, sour cream or yougurt, egg and
   thyme or basil. Sprinkle flour into 9-inch pie pan.
   Press ground beef mixture onto bottom and sides of
   prepared pan, shaping edges 3/4 inch above pan and
   forming a center “well”.  Bake 40 minutes, drain.
   Fill with 3/4 cup cheese, then vegetables and
   remaining cheese.  Bake an additional 10 minutes or
   until cheese is melted.
   In 9-inch glass pie plate, prepare ground beef mixture
   as above.  Heat, uncovered at HIGH (Full Power) 9
   minutes, turning plate every 3 minutes; drain.  Fill
   as above and het 3 minutes on HIGH (Full Power) 3
   minutes or until cheese is melted.  Let stand covered
   5 minutes before serving.