---------- Recipe via Meal-Master (tm) v8.05
       Title: Taco Quiche
  Categories: Meats
       Yield: 8 Servings
       2 lb Lean Ground Beef
       1    Med. Purple Spanish Onion *
       1 ts Chil Powder
     1/4 ts Ground Cumin
     1/4 ts Salt
       6    Large Eggs
     1/2 pt Dairy Sour Cream
       1    Large Avocado, Sliced
            Whole Ripe Olives
            Chili Salsa, If Desired
   *   Purple Spanish Onion should be chopped. Line
   lightly greased 13-inch quiche dish (or one 13 x
   9-inch pan or two 9-inch piepans) with tortillas,
   tearing them to fit, if necessary.
    Brown ground beef and onion, pour off drippings.  Add
   garlic, chili powder, oregano, cumin, thyme and salt,
   stirring to combine. Spoon Beef mixture in pan (s).
    Top with cheese.  Beat eggs and milk together and
   pour into pan (s). Bake in moderate oven (350 degrees
   F.) 1 hour or until set. Spread top with sour cream;
   top with tomatoes avocado and lettuce. Garnish with
   olives. Cut into serving size peieces; serve with