---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies
       Yield: 4 servings
     1/4 c  Onions, chopped
       1    Garlic cloves, crushed
       1 T  Butter
      10 oz Spinach, frozen
       3 ea Eggs
       1 ea Eggs; separated
       2 ea Pie crust
     175 g  Ham, sliced
     200 g  Cheese, sliced
   In a large frypan, saute onion and garlic in butter. Add spinach, cover and
   cook until spinach softens. Drain very well; set aside. Whisk together 3
   eggs and 1 egg white. In one pie shell layer half the meat, cheese, and
   spinach; cover with half the beaten egg mixture. Repeat layers. Invert
   second pie shell over top; crimp edges. Brush top with remaining egg yolk
   mixed with a bit of water; slit surface. Bake pie on cookie sheet 30 - 35
   minutes or until golden. Serve warm or cool.
   Calgary Co-op News - July 1991
   Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia Steiger,
   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node