---------- Recipe via Meal-Master (tm) v8.02
       Title: LOBSTER PIE
  Categories: Seafood
       Yield: 4 servings
       2 T  Butter
     1/4 c  Sherry
       1 c  Lobster; well packed
     3/4 c  Milk
       1 T  Flour
       3 T  Butter
       2    Egg yolks
   Add the sherry to the melted butter and boil one minute.  Add lobster
   and let stand.  Melt 3 tablespoons butter, add flour and stir until it
   bubbles.  Remove from heat, slowly stir in cream and wine drained from
   lobster.  Return to heat and cook, stirring constantly until sauce is
   smooth and thick.  Remove from heat. Heat the sauce in top of a double
   boiler over hot but not boiling water.  Stir constantly while heating,
   about 3 minutes.  Remove from heat, add lobster.  Turn into small deep
   pie plate.  Sprinkle with bread crumbs and bake at 300 for 10 minutes.