---------- Recipe via Meal-Master (tm) v8.05
       Title: Fluted Quiche Cups
  Categories: Breakfast, Inn recipes
       Yield: 1 servings
     1/2 lb Bulk sausage
     1/4 c  Chopped onions
     1/2 c  Milk
       3    Eggs
     1/2 c  Mayonnaise
       2 c  Shredded cheddar cheese
            Crepe batter ingredients:
       4    Eggs
     1/4 ts Salt
       2 c  Flour
   2 1/4 c  Milk
     1/4 c  Melted butter
   Recipe by: Inn recipes
   In a skillet, brown sausage with onion and drain. In large
   bowl, combine remaining ingredients with sausage.
   Line greased muffin tin with crepes. Fill 3/4 full with
   sausage mixture and bake at 350 degrees for 15 minutes.
   Cover loosely with foil and bake 15 additional minutes or
   until set. Fills 12-14 crepes.
   Crepe batter ingredients:
   Combine all ingredients in blender, and blend for one
   minute. Scrape down sides and blend another 15 seconds or
   until smooth. Refrigerate batter 1 hour or longer. Cook
   crepe until bottom is browned. Then carefully turn with
   spatula. Brown other side for a few seconds. Remove from
   pan with spatula; stack on plate or tray.
   Freeze in muffin tins, then remove and store in plastic
   bags. Makes 32-36 crepes.JM.
   Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri