---------- Recipe via Meal-Master (tm) v8.01
       Title: Summertime’s Bounty Pie
  Categories: Ground beef, Beef
       Yield: 6 servings
       1 ea Env. Soup Mix *                   1/4 ts Thyme or Basil Leaves
     1 1/2 lb Lean Ground Beef			 1 tb Unbleached All-Purpose
       2 c  Fresh Bread Crumbs                  6 oz Shredded Cheddar Cheese
       8 oz Sour Cream or Plain Yogurt      3 1/2 c  Hot Cooked Assorted Veggies
       1 ea Large Egg                      
   *    Choose one of the following soup mixes to use in the recipe:
   Preheat oven to 350 degrees F.
   In large bowl, combine onion recipe soup mix, ground beef, bred crumbs,
   sour cream or yougurt, egg and thyme or basil.
   Sprinkle flour into 9-inch pie pan.  Press ground beef mixture onto bottom
   and sides of prepared pan, shaping edges 3/4 inch above pan and forming a
   center “well”.  Bake 40 minutes, drain.  Fill with 3/4 cup cheese, then
   vegetables and remaining cheese.  Bake an additional 10 minutes or until
   cheese is melted.
   In 9-inch glass pie plate, prepare ground beef mixture as above.  Heat,
   uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
   drain.  Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
   until cheese is melted.  Let stand covered 5 minutes before serving.