---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Tomato-Cheese Pie with Crumb Crust
  Categories: Side dish, Vegetables
       Yield: 6 Servings
 
       1 c  Fresh bread crumbs
       3 tb Butter or margarine, melted
       3 tb Grated Swiss cheese
       2 lg Firm tomatoes, sliced
     1/2 ts Granulated sugar
            Salt and pepper to taste
     1/2 ts Dried basil
       2    Green onions, chopped
       2    Eggs, beaten
     1/2 c  10% cream
     1/2 c  Grated Swiss cheese
 
   Preheat oven to 400øF.  Combine crumbs, butter and the
   2 tablespoons cheese.  Pat into greased 9″ pie plate;
   bake for 10 minutes.  Remove from oven.  Lower oven
   temperature to 350øF.  Spread tomatoes in a layer on
   pie crust.  Sprinkle with sugar, salt, pepper, basil
   and green onions.  Mix eggs with cream and the 1/2 cup
   cheese; pour over tomatoes.  Bake for 30 minutes.
   Serves 6  Typed in MMFormat by cjhartlin@msn.com
   Source: Good Friends Cookbook.
 
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