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---------- Recipe via Meal-Master (tm) v8.05 Title: Tomato-Cheese Pie with Crumb Crust Categories: Side dish, Vegetables Yield: 6 Servings 1 c Fresh bread crumbs 3 tb Butter or margarine, melted 3 tb Grated Swiss cheese 2 lg Firm tomatoes, sliced 1/2 ts Granulated sugar Salt and pepper to taste 1/2 ts Dried basil 2 Green onions, chopped 2 Eggs, beaten 1/2 c 10% cream 1/2 c Grated Swiss cheese Preheat oven to 400øF. Combine crumbs, butter and the 2 tablespoons cheese. Pat into greased 9″ pie plate; bake for 10 minutes. Remove from oven. Lower oven temperature to 350øF. Spread tomatoes in a layer on pie crust. Sprinkle with sugar, salt, pepper, basil and green onions. Mix eggs with cream and the 1/2 cup cheese; pour over tomatoes. Bake for 30 minutes. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. ----- Plain Text Version of This Recipe for Printing or Saving | |
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