---------- Recipe via Meal-Master (tm) v8.05
       Title: Pork Apple Pie
  Categories: Fruits, Pies
       Yield: 4 Servings
       2 lb Pork loin; boned, cubed
       3 md Apples, peeled; cored, cubed
   1 1/2 ts Sage
       2 ts Salt
            Ground pepper
       1 c  Apple cider
       3 tb Sugar
       2 tb Butter
            Pastry dough
       1    Egg; slightly beaten
   Recipe by: Sue Klapper Preparation Time: 1:30 Combine pork, apples, sage,
   salt and pepper in deep bowl and toss until thoroughly mixed. Spread
   mixture evenly in 9 glass pie plate. Pour cider over. Sprinkle sugar on
   top. Dot with butter. Drape pastry dough carefully over pie. Trim off
   excess dough, crimp edges.  Cut 1 1 vent in center. Brush surface with a
   few T. of beaten egg. Bake pie in 350 for 1 1/2 hours or until crust in
   golden brown, brushing the top twice more with beaten egg. Serve in baking
   dish.  Source:  Long Grove Apple Haus Apple Cook Book