*  Exported from  MasterCook  *
 
                                Pasta Quiche
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        vermicelli or very thin spaghetti
    2      tablespoons   melted butter
    6      ounces        grated Gruyere cheese
    3                    eggs
    1 1/2  cups          milk -- (or cream)
      1/4  cup           grated Parmesan cheese
      1/4  cup           minced parsley
                         Chopped vegetables as desired
                         (broccoli or mushrooms or
                         asparagus)
 
 Cook pasta as directed and place in deep ten inch glass pie dish with melted bu
 tter. Spread over bottom of dish and up sides to form a thick “crust”. Place gr
 ated cheeses and vegetables (if desired) in crust. Beat remaining ingredients u
 ntil well blended and pour over all. Press down and “lift” pasta on sides of di
 sh to form crust. Bake at 350 degrees for 40 minutes or until knife in center c
 omes out dry and crust is golden. Steamed (in microwave) vegetables such as asp
 aragus, onions, broccoli, or mushrooms are good in this. Recipe from “One Milli
 on Recipes CD”
 
 busted by Judy R. 
 
 
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