---------- Recipe via Meal-Master (tm) v8.01
       Title: Peppy Pizza Pie
  Categories: Ground beef, Pizza, Vegetables, Beef
       Yield: 6 servings
 	    1 lb Lean Ground Beef		     2 oz Pepperoni; Chopped,1/3
      C Abt
     1/3 c  Bread Crumbs; Dry                   1 ea Egg; Lg
     1/2 ts Oregano Leaves                    1/4 ts Salt
       8 oz Tomato Sauce; 1 Cn                  8 oz Mushroom Stems & Pieces; *
     1/4 c  Ripe Olives; Pitted, Sliced         1 c  Mozzarella Cheese; Shredded
   *    Use 1 8-oz can of Mushroom Stems and Pieces that has been drained.
   Heat the oven to 400 degrees F.  Mix the meats, bread crumbs, egg, oregano
   leaves, salt and half of the tomato sauce.  Press the mixture evenly
   against the bottom and sides of an ungreased 10-inch pie pan.  Sprinkle the
   mushrooms and olives in the meat line pan then pour the remaining tomato
   sauce over the vegetables.  Bake uncovered for 25 minutes.  The pepperoni
   gives a red-flecked appearance to the meat.  Sprinkle the pie with the
   shredded cheese and bake an additional 5 minutes.  Cool for 5 minutes then
   cut into 6 wedges. NOTE: If a 10-inch pie pan is not available, use a
   9-inch one but put a pan under it to catch the run off of juices. Also you
   can use an 8 oz can of cut green beans or whole kernel corn in place of the
   mushrooms if desired.