MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Main dish
       Yield: 6 Servings
    1.00 ea Env. Soup Mix *
    1.50 lb Lean Ground Beef
    2.00 c  Fresh Bread Crumbs
    8.00 oz Sour Cream or Plain Yogurt
    1.00 ea Large Egg
    0.25 t  Thyme or Basil Leaves
    1.00 T  Unbleached All-Purpose Flour
    6.00 oz Shredded Cheddar Cheese
    3.50 c  Hot Cooked Assorted Veggies
   *    Choose one of the following soup mixes to use in the recipe:
        Onion, Onion-Mushroom or Beefy Onion.
   ~--- Preheat oven to 350 degrees F. In large bowl, combine onion
   recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg
   and thyme or basil. Sprinkle flour into 9-inch pie pan. Press ground
   beef mixture onto bottom and sides of prepared pan, shaping edges 3/4
   inch above pan and forming a center “well”. Bake 40 minutes, drain.
   Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake
   an additional 10 minutes or until cheese is melted. MICROWAVE
   DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as
   above.  Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate
   every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full
   Power) 3 minutes or until cheese is melted. Let stand covered 5
   minutes before serving.