------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Basque Shepherd’s Pie
 Categories: Eggs Breakfast Vegetables   
   Servings:  4
 
       4 ea Slices Bacon                        3 ea Med. Potatoes 
       2 t  Sliced Green Onions/tops            1 T  Snipped Parsley 
     3/4 t  Salt                              1/8 t  Dried Thyme, Crushed 
       1 x  Dash Pepper                         4 ea Large Eggs 
 
   In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of
   drippings.  Crumble bacon and set aside.  In same skillet combine reserved
   drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and
   pepper.  Cover tightly; cook over low heat til potatoes are barely tender,
   20 to 25 minutes, stirring carefully once or twice.  In small bowl beat
   together eggs and milk; pour over potato mixture.  Cover and continue
   cooking over very low heat til egg is set in center, 8 to 10 minutes.
   With a wide spatula, loosen sides and bottom and slide potatoes out onto
   serving plate, or serve from skillet.  Sprinkle crumbled bacon atop.
   Serve hot.
   
  
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