MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fisherman’s Pie
  Categories: Fish, Catfish, Cajun, Shrimp, Crab
       Yield: 4 servings
       3 c  Potatoes, mashed
       3 c  Water
     1/2 lb Shrimp, peeled and deveined
       1 c  White crab meat
     1/4 c  Butter
       1 c  Pet milk
       1 ts Tabasco sauce
       1 tb Parsley
     1/2 lb Cod
     1/2 lb Catfish
       2 tb Flour
     1/2 ts Salt
       1 tb Worcestershire sauce
     1/2 c  Cheddar cheese
   Press 2 cups potatoes in 9 inch glass pie plate to form pie shell.
   Put cod in sauce pot, cover with water, bring to boil, lower heat and
   simmer 5 minutes. Add catfish and shrimp and simmer until catfish
   flakes and shrimp are about done. Drain off stock and reserve. Flake
   fish; add crab to seafood , place mixture in potato shell and set
   aside. Melt butter in skillet. Add flour and stir constantly; do not
   brown. Add milk and a half cup reserved fish stock. Whisk until
   smooth and creamy. Add salt, Tabasco, worcestershire and parsley. mix
   well. Pour sauce over seafood mixture. Place remaining potatoes in
   pastry bag, then pipe ring of potatoes around pie, with rosette in
   the middle. Sprinkle pie with cheese. bake at 375 degrees for 40
                                         Date: 04-08-91 Area: Cooking