---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Vegetables, Eggs
       Yield: 6 servings
       1 tb Butter
       1 tb Oil
       2 c  Mushrooms; sliced
     1/2 c  Green onions; chopped
       1 c  Swiss cheese; shredded
       1 ts Tarragon; dried
     3/4 c  Bisquick or baking mix
     1/4 ts Salt
       3    Eggs
            Tomato slices or wedges;opt
            Parsley; opt
   Preheat oven 400F. Heat butter and oil in large fry
   pan. Toss in mushrooms and cook over medium-high heat
   for 4 to 5 minutes. Season. Spread mushrooms, green
   onions, cheese and tarragon in bottom of greased 10
   inch pie plate. Beat remaining ingredients 15 seconds
   in blender or 1 minute with hand beater till smooth
   and pour over vegetable mixture. Bake in preheated
   400F oven for 30 to 35 minutes or till top is golden
   and pie is cooked. Let stand 5 minutes before serving.
   Garnish with tomato and parsley.