---------- Recipe via Meal-Master (tm) v8.02
       Title: TACO QUICHE
  Categories: Beef, Mexican, Spices
       Yield: 8 servings
       2 lb Lean Ground Beef
       1 md Purple Spanish Onion *
       1 ts Chili Powder
     1/4 ts Ground Cumin
     1/4 ts Salt
       6 lg Eggs
     1/2 pt Dairy Sour Cream
       1 lg Avocado, Sliced
            Whole Ripe Olives
            Chili Salsa, If Desired
   * Purple Spanish Onion should be chopped.
   Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan or two
   9-inch piepans) with tortillas, tearing them to fit, if necessary.  Brown
   ground beef and onion, pour off drippings.  Add garlic, chili powder,
   oregano, cumin, thyme and salt, stirring to combine.  Spoon Beef mixture in
   pan (s).  Top with cheese.  Beat eggs and milk together and pour into
   pan (s).   Bake in moderate oven (350øF) 1 hour or until set. Spread top
   with sour cream; top with tomatoes avocado and lettuce. Garnish with
   olives.  Cut into serving size peieces; serve with salsa.