*  Exported from  MasterCook  *
 
                Matthew Kenney’s Tunisian Chili-Crusted Beef
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Main Course - Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      6 oz. each    beef fillets
    1      teaspoon      coriander seeds -- crushed
      1/2  teaspoon      white peppercorns -- crushed
    1      teaspoon      dried ancho chili powder
                         (or other chili powder)
    1      teaspoon      ground cumin
    2      tablespoons   olive oil
                         salt to taste
 
 Preheat oven to 375.  Heat a large saute pan over high heat.  In a small
 bowl, combine coriander, peppercorns, chili powder and cumin; place on
 cutting board and roll beef fillets in herbs to coat well.  Add oil to pan.
  Sear beef on both sides about 4 to 6 minutes until well browned.  Slice and
 serve with Tomato Jam and Tahini Yogurt Dressing.
 
 Accompaniments:  Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds &
 Green Olives
 
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