---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DORO WAT CHICKEN
  Categories: Poultry
       Yield: 6 servings
  
       1    Whole fryer chicken;
            -about 3 pounds,
            -cut into 8 serv pieces
            Juice of 1 lime
       5 c  Red onions; peeled and
            -thinly sliced
     1/2 c  Spiced butter
     1/2 c  Berbere sauce
     1/2 c  Dry red wine
       2 cl Garlic;peeled, crushed
       2 ts Cayenne pepper
     1/2 ts Fresh ginger; grated
     1/2 c  Water
            Salt to taste
       4    Hard boiled eggs; peeled
     1/2 ts Freshly gr black pepper
  
   Place chicken pieces in a bowl and marinate for one hour in lime
   juice.
   
   In heavy saucepan saute the onions in 2T of the spiced butter.
   Cover the pot and cook the onions over low heat until they are very
   tender, but not browned.
   Stir them occasionally.
   
   Add the remaining butter to the pot, along with the Berbere sauce,
   wine, garlic, cayenne, and ginger.
   Add 1/2c water and mix well.
   
   Bring to a simmer and add the chicken pieces.  Cook, covered, for
   30-40 mins, or until the chicken is tender, adding more water if you
   need to in order to keep the sauce from drying out.
   
   When the chicken is tender, taste for salt.
   Add the peeled eggs and heat through.
   Top with black pepper and serve.
  
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