----------------- Meal-Master ------------------
 
      Title: Chicken Zanzibar
 Categories: Poultry, 1984 Dccc, Finalist
   Servings: 4
 
       1 ea Chicken, whole, broiler/
            -- fryer, cut into parts
       6 oz Limeade, frozen
     1/3 c  Soy sauce
       1 sm Onion, chopped
       3 lg Garlic, cloves, minced
       1 tb Curry powder
       1 ts Coriander
       1 ts Salt
     1/2 ts Ginger
     1/4 ts Pepper, red, ground
      
        In a bowl, make sauce by mixing together limeade, soy sauce,
   onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
   
        Place the chicken on a prepared grill, skin side up, about 8
   inches from the heat.  Cook, turning every 10 minutes, for about 30
   minutes.
   
        Baste with sauce and continue cooking, turning, and basting with
   sauce every 5 minutes, about 20 minutes longer or until chicken is
   fork tender.
   
        Cook: Marcy Wheeler, Delaware
   
        Source: “Chicken Cookery”  - 1994 Delmarva Chicken Cooking Contest
        :       Delmarva Poultry Industries, Inc.
        :       Georgetown, Delaware, 19947-9622
   
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