*  Exported from  MasterCook  *
 
                              TURKEY PICADILLO
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Turkey                           Chicken
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDI M. PHELPS
    2       tb           Vegetable oil
    1       sm           Or 1/2 large onion -- chopped
      1/2                Green bell pepper -- chopped
      1/2   lb           Ground turkey or chicken
                         -(about 1 cup packed)
    2       md           Ripe tomatoes OR
    4                    Plum tomatoes -- peeled,
                         -seeded, and chopped
      1/2   ts           Dried oregano -- crumbled
                         Salt and pepper
    3       tb           Raisins
      1/4   c            Diced green olives
    1       tb           Capers -- rinsed and chopped
    1                    Hard-boiled egg
 
   Heat oil in skillet, add onion and pepper, and saute
   over medium heat 7 minutes or until softened.  Add
   turkey and saute, stirring, until it changes color,
   about 3 or 4 minutes.  Add tomatoes, oregano, salt,
   pepper, and raisins; bring to boil and cook over
   medium heat 5 minutes.  Remove from heat.  Stir in
   remaining ingredients.  Taste and adjust seasoning.
   Picadillo can be kept, covered, 2 days in
   refrigerator.  Serve hot.
   
   Serving suggestions:  Use as a filling for stuffed
   peppers, tamales, tortillas, or empanadas.  It can
   also be served by itself accompanied by rice or
   tortillas. Makes 2 servings (4 servings with
   tortillas).  Makes 2 servings (4 servings with
   tortillas). Source: Faye Levy’s International Chicken
   Cookbook.
   
   Shared and MM by Judi M. Phelps.
   jphelps@shell.portal.com, juphelps@delphi.com, or
   jphelps@best.com
   
   Makes 2 servings (4 servings with tortillas).
  
 
 
                    - - - - - - - - - - - - - - - - - -