MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Mustard Turkey
  Categories: Diabetic, Poultry, Main dish, Bbq/grill
       Yield: 4 servings
  
       1 lb Turkey breast cutlet;               1 ts Fresh lemon juice;
            -1/4 thick                               Pepper to taste;
       2 tb Dijon-style mustard;                     Paprika;
       1 tb No-cholesterol, reduced-            2 tb Chopped fresh parsley;
            -calorie mayonnaise            
  
   Preheat broiler.  Coat broiler pan with non-stick cooking spray. Rince
   turkey and pat dry.  Mix together mustard, mayonnaise and lemon juice
   in a small bowl.  Coat one side of the turkey with half of mustard
   mixture. Broil about 4 inches from heat source 5 minutes. Turn and
   coat other side of turkey with mustard mixture and sprinkle with
   pepper and paprika. Broil 1 minute or until top is browned. Garnish
   with chopped parsley. Serve with Rutabaga Puree (I think I'll pass
   this one up) and a Salad. Food Exchange per serving: 3 LOW/FAT MEAT
   EXCHANGES  CAL: 150; CHO: 74mg; CAR: 2g; PRO: 26g; SOD: 193; FAT: 3g;
   
   Source: Light and Easy Diabetes Cuisine by Betty Marks
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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