---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TURKEY PATTIES IN MUSHROOM WINE SAUCE
  Categories: Diabetic, Poultry, Main dish, Vegetables
       Yield: 1 servings
  
     1/2 lb Fresh mushrooms, sliced
     1/2 c  Chopped onion
       2 ts Margarine
       1 lb Ground turkey
       1    Egg
     1/2 ts Salt
       1 ts Italian herb blend
     1/2 c  Dry red wine
     1/4 ts Cracked pepper
  
   Saute half the mushrooms and the chopped onion in
   margarine in a large frying pan.  Combine sauteed
   vegetables with turkey, egg, salt, and herbs. Shape
   turkey mixture into 4 patties.  Broil 3-5 minutes on
   each side until cooked through.  While patties are
   cooking, add remaining mushrooms, wine, and pepper to
   frying pan.  Simmer gently and serve sauce over
   patties. 4 Servings
                                    1 Serving: 1 Patty
   with Sauce Nutritive values per serving: 3 gm.
   carbohydrates; 23 gm. protein; 13 gm. fat; 0.5 gm.
   fiber; 359 mg. sodium; 89 mg. cholesterol Food
   Exchanges per serving: 3 1/2 Lean Meat Exchanges
   Low-sodium diets: Omit salt. Use unsalted margarine.
   Note: If you have a high cholesterol count, substitute
   EggBeaters for the egg.
   
   From: Fred Mueller                    Date: 08-21-93
  
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