---------- Recipe via Meal-Master (tm) v8.01
       Title: Grilled Turkey Shish Kabob
  Categories: Poultry, Low-cal
       Yield: 4 servings
   1 1/4 lb Turkey Breast Tenderloins           8 ea Cherry Tomatoes
 	1/3 c  Chili Sauce			   1 x	Zucchini medium (1/2
       2 tb Lemon Juice                       1/2 x  Green Pepper (2 squares)
       1 tb Sugar                               2 ea Onions (cut into 1/4’s)
       2 ea Bay Leaves                          2 tb Cooking Oil
       8 ea Mushrooms                      
   Cut turkey tenderlions into 1 1/2-inch cubes.  Mix next
   4 ingredients; pour over turkey cubes.  Toss to coat;
   refrigerate at least 4 hours or overnight, stirring
   occasionally.  Thread turkey and vegetables alternately
   on skewers.  Brush lightly with oil.  Broil or grill
   6 from heat or coals for 10 minutes.  Turn and brush
   occasionally with marinade.