*  Exported from  MasterCook  *
 
                           Crawfish Potato Boats
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Crawfish
                 Potatoes                         Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1      pound         Crawfish tails
    4      lg            Baking potatoes
      1/2  cup           Butter
      1/2  cup           Half 'n Half
      1/2  cup           Green onions -- chopped
    1      cup           Sharp cheese -- grated
      1/2  teaspoon      Salt
                         Paprika
                         Fresh parsley
 
 Bake potatoes in 425~ for 45 minutes. (Or in the micro). When cool to the
touch, cut potatoes lengthwise to remove just the top third. Scoop out pulp,
leaving a firm shell about 1/4″ thick. Combine potato pulp, butter, milk,
onion, cheese and salt.
 Whip until smooth. Stir in crawfish. Stuff shells with crawfish mixture and
sprinkle with paprika. Bake at 425~ for 10 minutes. Garnish with parsley. These
freeze well.
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving