*  Exported from  MasterCook  *
 
                             Dill Herb Fillets
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Seafood
                 Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -O. Evans VPRJ01A
    2      pound         Fillet of red snapper -- or firm fleshed fish
      3/4  teaspoon      Salt
      1/2  teaspoon      Ground pepper
      1/2  cup           Olive oil
    1 1/2  tablespoon    Minced parsley
    1      tablespoon    Minced shallots
 
 pn Dill Weed pn Oregano 1/4 c  Fresh squeezed lemon  juice Arrange fish in a
single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots,
dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely
separates when tested with a fork--15 to 20 minutes. Baste twice with pan
juices while baking. Remove fish to a serving dish. Blend lemon juice into pan
drippings, then pour over fish.
 (wrv)
 
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