*  Exported from  MasterCook  *
 
                      Grilled Lobster With Herb Salad
 
 Recipe By     : Molto Mario MB1D23
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Spiny         lobsters, 1 1/2 pounds each -- raw and live
    2      Tablespoons   extra virgin olive oil -- plus 4 T
      1/2  Cup           fennel fronds
      1/2  Cup           basil leaves, washed -- and spun dry
      1/2  Cup           mint leaves, washed -- and spun dry
      1/2  Cup           scallions -- julienned
      1/2  Cup           Italian parsley leaves, washed -- and spun dry
      1/2  Cup           chives, cut into -- 4″ batons
      1/2  Cup           chervil leaves
                         Juice and zest of 1 lemon
 
 Preheat grill.
 
 Split lobsters lengthwise, brush each with 1/2 tablespoon olive oil and
 place cut-side down on grill. Lobster should cook in 7 to 10 minutes,
 turning once. Meanwhile, toss all herbs in a mixing bowl with 4 tablespoons
 olive oil, lemon juice and zest and season with salt and pepper. Toss to
 dress and arrange on platter. Remove cooked lobster from grill and arrange
 on plate, next to herb salad.
 
 Yield: 4 servings
 
 
 
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