*  Exported from  MasterCook  *
 
                          Stir-Fried Spicy Lobster
 
 Recipe By     : David Jarvis, Melange, Northfield, IL
 Serving Size  : 8    Preparation Time :0:45
 Categories    : Fish And Seafood                 New American Cuisine
                 Pasta Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        soy sauce
   20      ounces        unsalted butter
   20      ounces        angel hair pasta -- cooked
    4      ounces        sesame oil
    4      ounces        hot chili oil
    8      1-pound       lobsters -- blanched & chopped
    2      bunches       scallions -- thinly sliced
    2                    red peppers, seeds, membranes removed -- diced small
    2                    yellow peppers, seeds, membranes removed -- diced
 small
    8      ounces        oyster mushrooms -- cleaned and sliced
    8      ounces        shiitake mushrooms -- cleaned and sliced
 
 CHEF'S NOTE: You will need 8 one-pound lobsters, blanched, with all the
 meat removed from the shells. Chop the meat, and reserve all the head
 shells, legs, and tail pieces.
 
 STEP ONE: Soy Butter Sauce and Pasta--
 Bring soy sauce to a boil, add butter in chunks, stirring until all is
 incorporated. Set aside. Cook angel hair pasta in boiling salted water
 until “al dente.”
 
 STEP TWO: The Lobster--
 Combine sesame oil with hot pepper oil (approximately 1 ounce total per
 portion based on the desired hotness). Stir-fry lobsters in oils after
 coming up to smoke stage. Add scallions, peppers, and mushrooms. Cook until
 “al dente.” Add angel hair pasta and soy butter to mixture, toss everything
 together. Place on center of each plate. Arrange hot lobster shells on
 plates to appear as a whole lobster presentation.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Suggested Wine: Gewurtztraminer
 
 
 Nutr. Assoc. : 0 0 1043 0 1563 835 1337 4715 5649 0 1364