---------- Recipe via Meal-Master (tm) v8.04
  Categories: Camping, Vegetables, Meats, Resort
       Yield: 1 Servings
       2 lg Onions
       8    Potatoes
       1 md Head of cabbage
       3 lb Polish sausage
            -salt and pepper to taste
   Slice onions and arrange to cover bottom of dutch
   oven. Slice potatoes, layer them on top of onins and
   cover with water and salt and pepper to taste.  Cover
   and place on coals until water starts to simmer. Cut
   cabbage into wedges.  When water is simmering, add
   cabbage wedges and sausage and return to heat.  simmer
   until potatoes are tender and the cabbage is tender.