*  Exported from  MasterCook II  *
 
                         Egg Drop Soup - microwave
 
 Recipe By     : Campbell Microwave Ckbk.   HIGH
 Serving Size  : 4    Preparation Time :0:10
 Categories    : Chinese                          Eggs
                 Ethnic                           Microwave Dishes
                 Side Dishes                      Soups & Stocks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      14-oz can     chicken broth
    1      tablespoon    cornstarch
    1      tablespoon    rice wine vinegar OR sherry
    2      teaspoons     soy sauce
      1/2  cup           cooked ham -- in thin strips
      1/2  cup           snow peas
    3                    green onions -- sliced
    2                    eggs -- beaten
 
    In a 2-qt microwave-safe casserole,stir together broth, cornstarch,
 vinegar and soy sauce until smooth;  stir in ham, snow peas, and onions.
 Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring
 twice during cooking.
    With a fork, stir broth in swirling motion.  Without stirring, slowly
 pour iggs into swirling broth; then stir just until eggs are set in long
 strands.
 
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