---------- Recipe via Meal-Master (tm) v8.05
       Title: Pancake and Waffle Mix
  Categories: Brunch, Breads
       Yield: 1 Servings
       4 c  All-purpose flour
       2 c  Cornmeal
       3 ts Salt
       4 ts Baking powder
     2/3 c  Liquid shortening (1/2 the
            Amount for pancakes)
       2 c  Buckwheat flour
       1 c  Raw wheat germ
       4 ts Soda
   Mix together thoroughly the above ingredients. This mixture may be used
   immediately or stored in a cool place for future use. When using it, take
   equal amounts of the mix and milk (sour milk is best). For pancakes, use 1
   egg to 1 or 2 cups of the mix. For waffles, use 1 egg to 1 cup of the mix.
   This recipe is from “Amish Cooking” cookbook. No “servings” size given.