*  Exported from  MasterCook Mac  *
 
                           Western Ranch Biscuits
 
 Recipe By     : Diana’s
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dog Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       dry yeast
      1/4  cup           warm water
    2      cups          warm beef broth
      1/4  cup           milk
      1/2  cup           honey
    1                    egg -- beaten
      1/4  cup           bacon grease or margarine
    1      teaspoon      salt
    2 1/2  cups          flour (white, oat, or rye)
    1      cup           cornmeal
    1      cup           wheat germ
    2      cups          cracked wheat
      3/4  cup           wheat bran
      3/4  cup           oatmeal
      3/4  cup           grated cheddar cheese
    3      cups          whole wheat flour -- (approximately)
                         Topping:
    1      cup           beef broth
      1/2  teaspoon      garlic powder
    3      tablespoons   oil
 
 
 In a small bowl, dissolve yeast in warm water. In a large bowl, combine beef
 broth, milk, honey, egg, bacon grease or margarine, and salt. Add yeast/water
 mixture and mix well. Stir in flour, corn meal, wheat germ, cracked wheat,
 wheat bran, oatmeal, and cheese. Add whole wheat flour, 1/2 cup at a time,
 mixing well after each addition. Knead in the final amounts of flour by hand
 to make a stiff dough. Continue to knead for 4 to 5 minutes. Pat or roll to
 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet.
 Cover lightly and let set (rise) for 30 minutes. Bake in a 350û oven for 45
 minutes or until lightly browned on bottom. Prepare topping during last few
 minutes. Turn off oven heat. Remove biscuits from oven. Immediately dip
 biscuits in topping. Return them to oven and leave biscuits in oven for
 several hours or overnight.
 
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 Per serving (excluding unknown items): 3860 Calories; 104g Fat (23% calories
 from fat); 139g Protein; 648g Carbohydrate; 280mg Cholesterol; 4972mg Sodium