---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ARTICHOKE HEARTS VINAIGRETTE
  Categories: Appetizers, Vegetables, Salads, Microwave
       Yield: 6 servings
  
      28 oz Canned artichoke hearts
     1/4 c  Butter or margarine
            Flour
     1/3 c  Butter or margarine,
            -melted
            -Vinaigrette Dressing
            -(recipe)
  
   1. Drain liquid from artichoke hearts and discard.
   2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or
   margarine in Microwave Oven 30 seconds.
   3. Dip artichoke hearts in melted butter and then lightly coat with flour.
   4. Place the 1/3 cup melted butter or margarine in a 10-inch,
   heat-resistant,
   non-metallic pie pan or non-metallic skillet.
   5. Place flour-coated artichokes in melted butter and heat, uncovered, in
   Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly.
   6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see
   recipe).
   7. Just before serving, pour dressing over artichoke hearts.
  
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