---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GUACAMOLE CHERRY TOMATOES - DKP
  Categories: Holidays, Di, Appetizers, Vegetables
       Yield: 40 appetizers
  
       1    Basket cherry tomatoes
       1 lg Ripe avocado
       4 t  Lemon juice
       1 T  Finely chopped onion
       1    Clove garlic, minced
     1/2 t  Salt
       6    Strips bacon, opt.
  
   Remove stems from tomatoes. Cut each in half crosswise. Scoop out &
   discard seed pockets. Lay, cut side down, on paper towels for about 30
   minutes.
   
   Peel & remove pit from avocado, In small bowl, mash avocado coarsely
   with fork. Stir in lemon juices finely chopped onion, garlic & salt
   until blended.
   
   With two spoons, pile about 1 t of filling into each tomato half. If
   made ahead, refrigerate for up to 4 hours.
   
   If desired, cook bacon in wide frying pan over medium heat until crisp;
   drain; let cool, then crumble & sprinkle over filled tomatoes.
   
   Di Note:  A nice and easy appetizer for a New Year’s Eve party.
   
   Di Pahl’s personal recipes-1994
  
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