*  Exported from  MasterCook  *
 
                              ANTIPASTO AGLIO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   30       lg           Cloves fresh garlic
    1                    2 oz. can fillets of
                         Anchovies
    1       tb           Finely chopped parsley
    1       tb           Butter melted
    1       tb           Olive oil
                         Dash tabasco
      1/4   c            Olive oil
                         Sardine French bread 2 or
                         3 dozen thinly sliced and
                         Toasted pieces.
 
   Peel garlic cloves and slice centers 1/8 inch thick.
   Press ends through garlic press to yield 1/4 tsp.
   Place pressed garlic in small bowl with anchovies.
   Add parsley, butter, 1 tsp. oil, add garlic slices and
   saute to a light golden brown-almost to a potato chip
   fry. Do not over-fry! Spread anchovy paste on toast.
   Garnish with garlic slices.
  
 
 
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