*  Exported from  MasterCook  *
 
                               GB'S ANTIPASTO
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 1360       g            Dill pickles
    1 1/3   kg           Cawliflower
 1701       g            Green beans tins
      7/8   kg           Red peppers
 1134       g            Tuna fish in tins
 2268       g            Stuffed olives in jars
  177 1/2   ml           Olive oil
 1360       g            Pickling onions in jars
    1 1/3   kg           Mushrooms
      7/8   kg           Green peppers
 2268       g            Ripe olives in tins
 1559       g            Ketchup
  737 1/8   g            Anchovies in tins
  177 1/2   ml           Vinegar
 
   Boil cawliflower 3 minutes. Drain and set aside. Peel
   pickling onions, cut cucumbers in slices and boil
   green beans until tender. Set all these vegetables
   aside. In large canning kettle, fry sliced mushrooms
   in the oil, add ketchup, cut green beans and red
   peppers. Simmer 10-15 minutes. Add all the vegetables,
   olives and remaining ingredients (separate anchovies
   and break up tuna), simmer for another 12 minutes.
  
 
 
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