*  Exported from  MasterCook  *
 
                         Baked Sweet Pepper Wedges
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        red bell peppers
    2      medium        yellow bell peppers
    1      medium        onion -- finely chopped
    1      can, 28 oz    crushed tomatoes -- drained
      1/4  cup           fresh parsley -- chopped
      1/4  cup           olive oil
    2      tablespoons   olive oil
    3      tablespoons   pine nuts
    4      cloves        garlic -- finely chopped
    1      teaspoon      salt
      1/4  teaspoon      pepper
      1/4  cup           bread crumbs
 
 Preheat oven to 375.  Lightly oil 13 x 9 pan.
 
 Trim tops off peppers.  Discard stems; finely chop tops.  Cut
 peppers lengthwise into sixths.  Place wedges cut side up, in
 oiled pan, set aside.
 
 Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine
 nuts, garlic, salt & pepper in a bowl; stir well.  Spoon into
 the pepper wedges.
 
 Bake for 25 - 30 minutes or until just tender.  Sprinkle bread
 crumbs and remaining 2T oil over wedges.  Bake 10 mins longer. 
 Serve warm.
 
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