---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BRUSCHETTA WITH CHOPPED TOMATO SALAD - DALEY
  Categories: Breads, Luncheon, Salads, Low-fat/low, Garlic
       Yield: 4 servings
  
            FOR THE SALAD
       2 c  Tomato -- chopped
       1 c  Red bell pepper -- chopped
       1 c  Yellow bell pepper --
            Chopped
       1 c  Onion -- chopped
       2 ts Capers
       3 tb Fresh basil -- chopped
       1 tb Balsamic vinegar
       2 ts Lemon juice -- freshly
            Squeezed
            Black pepper -- to taste
       1    Clove garlic -- peeled and
            Minced
       1 ts Dried oregano
            FOR THE BRUSCHETTA
       8 sl Pizza dough baguette -- see
            Recipe
       3    Cloves garlic -- peeled and
            Halved
  
   Put all the salad ingredients into a large mixing bowl
   and toss thoroughly. Cover and refrigerate for 1 hour.
   
   Preheat the broiler.
   
   Arrange the bread on the broiler rack and broil about
   2 minutes per side, until browned. Remove the bread
   slices and rub them with the cut side of the
   garlic halves. Discard the garlic.
   
   Place a mound of salad on each serving plate with 2
   slices of bruschetta alongside.
   
   Recipe By     : Rosie Daley from “In the Kitchen with
   Rosie”
  
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