---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARINATED FETA WITH GREEK OLIVES AND ROASTED
  Categories: Cheese/eggs, Appetizers
       Yield: 4 servings
  
       1 lb Feta cheese, cut into cubes
       1 c  Fresh black Greek olives, pi
       2    Roasted red bell peppers
     1/2 c  Olive oil
       1    Small red onion, diced
       2 ts Minced garlic
       1 tb Balsamic vinegar
       2 ts Fresh thyme
            Salt and freshly ground blac
            Lemon juice
  
   *Combine the peppers, feta and olives in a large bowl.
   Add the olive oil and toss gently.  Add the remaining
   ingredients and toss gently again. Adjust seasonings,
   cover and chill at least 5 hours before serving.
    Serve this with toasted pita bread as an appetizer.
   Fran/CA
  
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