---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HAM ROLLS
  Categories: Appetizers, Desserts, Side dish
       Yield: 6 servings
  
            Cottage cheese and oil
            Pastry (3)
            FOR BRUSHING:
     1/2    Egg white
            FILLING:
   2 1/2 oz (70g) raw ham
   2 1/2 oz (70g) boiled ham
       2    Small pickled gherkins
            FOR BRUSHING:
            A little tinned milk
  
   roll out the pastry thinly and cut out rectangles of
   3X6 in. (7X14 cm) Brush the edges of these with egg
   white. FOR THE FILLING: cut the ham and the gherkins
   into strips of 3 in. (7cm) long. Place a few strips of
   ham and gherkins on ech piece of pastry an roll up
   from the shorter side. Lay the rolls on a greased
   baking sheet and brush with milk. OVEN: pre-heat for 5
   min. at very hot, bake at very hot BAKING TIME: about
   15 minutes.
  
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