*  Exported from  MasterCook  *
 
                          Bean-Tortilla Pinwheels
 
 Recipe By     : Low-Fat Meals, Vol. VI, #3
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Appetizers                       Brunches & Entertaining
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    corn tortillas
                         --6 inches diameter
    1      cup           nonfat black bean or pink bean dip
 
 1.To soften tortillas, stack 4 tortillas and wrap in damp paper towel.
 Microwave on High (100% power) for 20 seconds. Or preheat oven to 300°F,
 wrap tortillas in foil and bake 10 minutes.
 
 2. Spread 2 tablespoons bean dip on each tortilla; roll up tightly. Evenly
 place toothpicks through rolls, using 6 toothpicks per tortilla. Carefully
 cut between toothpicks to get 6 round pinwheels per tortilla. Serve
 immediately.
 
 Variations: To make nacho pinwheels, substitute 1 cup nonfat nacho dip for
 bean dip. Prepare as directed. To make bean and nacho pinwheels, replace
 1/2 cup bean dip with 1/2 cup nonfat nacho dip. Prepare as directed.
 
 Makes 48 appetizers. Preparation time: About 20 minutes.
 
 Per serving: About 14 cal, 1 g pro, 2 g car, 0 g fat, 0% cal from fat, 0 mg
 chol, 53 mg sodium, 0 g fiber.
 
 Busted by Gail Shermeyer <4paws@netrax.net>
 
 
 
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